Amazing Baked Fish Recipes plus Baked Salmon Recipe Are Ready For Your Copy Cat and Copykat Restaurant Recipes Creation.
Baked Fish Recipes For Your Restaurant?
1 fish (1500g to 2000g)
1 can of oysters
1 can of shrimps
1/2 cup bread crumbs
Salt and cayenne pepper
A little chopped fine parsley
a. Place the fish in a baking dish,
with a stick across each end,
to keep the head and tail out of water.
b. Par-boil until nearly done.
c. Take the meat from the bone,
without breaking the bone or head.
d. Pick the meat up, removing all small bones,
e. Add oysters and shrimps, and chop,
not too fine.
f. Hold the mixture together,
with the bread crumbs, and sprinkle,
with salt and pepper.
g. melt butter on heat, add onion,,
chopped parsley and fry slowly until nearly done.
Then mix with the above ingredients.
h. Mould the mixture on the bone,
of the fish, shaping as nearly like the original,
i. Sprinkle with cracker crumbs,
and place in oven, baste with melted butter,
until nearly browned.
j. Garnish with parsley, lettuce leaves,
and sliced lemon.
2 tablespoons butter (melted)
1 tablespoon flour
1/4 teaspoon salt
125 ml fish stock
3 eggs (well beaten)
400g chopped salmon
a. Over the fire, stir in flour, salt, pepper,
and stock and cream to the butter.
b. Stir until smooth and cook for 5 minutes.
c. Remove from the fire, and beat,
into it the eggs and chopped fish.
d. Turn into buttered baking dish,
and bake standing in a pan,
of hot water (not boiled) about 20 minutes.
Note: White fish and chicken may be cooked in this way.
Do enjoy more Crabs and Oysters and Seafood Salads,
from our seafood restuarant recipes.
You will see more delicious salmon recipes,
from our secret restaurant recipes section,
are coming on your way.
Salmon Recipe, Baked Salmon, Salmon Loaf,
Return to Pork Recipes from Baked Fish Recipes,
Baked Salmon Recipe, Copy Cat Restaurant Recipes,
Copykat Restaurant Recipes
Return to Restaurant Recipes from Baked Fish Recipes
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