The Casserole Recipes,
Roast Pork, Spare Ribs,
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Casserole Recipes




Casserole Recipes

Meat and Potato

Ingredients
750g mashed potatoes
2 tablespoons butter
1 egg (beaten)
Salt and pepper to taste
375g cooked meat (minced)
Corn meal
250 ml thick gravy

Action
a. Grease the inside of casserole,
and coat it with corn meal.

b. Mix the butter and part of the egg,
with the potatoes.

c. Sprinkle over salt and pepper.

d. Line the dish with this mixture,
leaving a cavity in the center.

e. Brush with the rest of the egg.

f. Bake 20 minutes in a 200°C,
or 392°F oven till brown.

g. Heat the meat and gravy together,
and season.

h. Turn out the potato cake, fill it,
with the meat mixture and serve hot.

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New Meat Pie

Ingredients
500g meat (boned)
500g potatoes
2 onions
Salt and pepper to taste
3 carrots
Water

Action
a. Peel and slice the potatoes,
carrots and onions.

b. Cut meat in small pieces.

c. Fill a casserole with alternate layers,
of meat, carrots, and onions.

d. Lay uncooked potatoes on top,
of the pie.

e. Fill dish 3/4 full of water.

f. Bake in 180°C or 356°F oven,
for 90 minutes.


Try Pork Pies?


Casserole

Curry Chicken

Whole Chicken

Corn

Sweet Potato


Please don't forget Roast Pork and Spare Ribs.

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