Wondeful Chicken Casserole, Pork Chop Casserole, and Ham Casserole For Your Parties!
Curried Chicken Casserole
Salt and pepper
1 onion (thinly sliced)
Broth or water
1 stalk lemon grass
a. Melt the butter in a frying-pan.
b. Sprinkle chicken with salt and pepper.
c. Arrange it in hot frying pan,
and cook 10 minutes, turning so as,
to brown evenly.
d. Add lemon grass and continue cooking,
for 10 minutes longer.
e. Arrange chicken in a hot dish,
with slices of onion, salt, and broth,
f. Cover dish and simmer in 220°C (428°F) oven,
for about 30 minutes, until chicken,
g. Remove chicken, strain liquor.
2 tablespoons flour
2 tablespoons curry powder
(fried till fragrant)
500 ml liquor (strained)
100g currant jelly
a. Melt butter in saucepan, add flour,
and mix with curry powder,
and stir until smooth.
b. Add liquor, currant jelly, and salt,
c. Turn half of sauce into dish,
arrange chicken over sauce and cover,
with the remaining sauce.
d. Serve in hot dish.
Note: You may serve boiled rice,
with curried chicken.
You will see immediately Whole Chicken Recipes,
Chicken Stew Recipe, and Chicken Breast Recipe.
Whole Chicken Recipes, Chicken Stew Recipe,
Chicken Breast Recipe
Return to Pork Recipes from Chicken Casserole,
Pork Chop Casserole, Ham Casserole
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