Tips about Cooking Pork, Ham, and Sausage.

About Cooking Pork

Meat

1. Jowl butt.
2. Fore foot.
3. Boston butt.
4. Neck bones.
5. Picnic Shoulder.
6. Shoulder hock.
7. Backbones.
8. Spareribs.
9. Loin.

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Cooking Methods

Braising-Chops, cutlets, sliced fresh ham,
shoulder, and pork liver.

Broiling-Chops, bacon, cutlets, sliced fresh ham,
shoulder, and pork liver.

Chops-Loin

Fresh salt-Side pork.

Fresh smoked-Picnic Shoulder.

Frying-Chops, bacon, cutlets, sliced fresh ham,
shoulder, and pork liver.

Oven cooked-Bacon.

Roasted-Loin.

Eating season-Autumn and Winter.

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