Simple Cooking Recipes plus Sausage Recipes, Ham Recipes, and Meat Loaf Recipes with you.
My mum has many personal Cooking Recipes.
She worked with some English and American families,
when she was young.
She taught us quite a numbers of her own recipes.
I remembered she roasted those pork slices,
with very crispy rinds.
She said that was her own creation.
I learned Ham and sausage recipes,
when I started to make my own breakfast.
We used more canned ham and canned sausages ,
in those days.
Let's see first the Ham recipes!
Do you like Baked Ham?
Baked Ham One
1 thick slice from center,
of a ham
1 can of mushrooms
1 tablespoon sugar
a. Cover the ham with enough cold water,
and cook for one hour with cloves and sugar.
b. Pour off all broth, except one cup full.
c. Roast the ham in the 180°C (356°F) oven,
for about 3 hours.
d. Mix the broth, milk, mushrooms, and flour,
in a pan. Cook until it is thicken as gravy.
e. Pour the gravy over the ham.
f. Add salt to taste.
Baked Ham Two
1 slice of roasted fresh ham
2 baked apples
1 tablespoonful meringue
1 browned sweet potato
a. Drop meringue on each apple and put,
in a 200°C (392°F) oven for a few minutes,
b. Arrange this on the platter,
around the nicely browned roast.
c. Browned sweet potato may also be arranged,
just inside the apples.
2 large green apples (cored)
1 teaspoon Brown sugar
1 teaspoon Cinnamon
1/2 teaspoon butter
80 ml hot water
a. Preheat 180°C (356°F) oven,
for 10 minutes.
b. Put 1/2 of the sugar, cinnamon,
and butter on top of each apple.
c. Place the apples in the baking pan.
d. Pour hot water into the pan,
and set in the bottom of the oven.
e. Bake for about 1/2 hour.
f. Stick a fork into them, and try them.
When they are done, they are juicy and soft.
g. Put them in a pretty plate with all the syrup,
that has been cooked out of them.
Baked Ham Three
One 2.5 inch thick smoked ham
6-8 Irish potatoes (Peeled and slice)
Salt and pepper
Sprig of parsley (garnish)
a. Place the ham in a frying pan.
b. Brown slightly, then place in a baking dish.
c. Lay the potatoes on top of the ham.
d. Add salt and pepper, and cover with milk.
e. Cover the lid tightly and bake,
in a 150°C (302°F) oven for about 1 hour.
f. Add more milk, when it becomes dry.
New Baked Ham
1 medium sized ham
120 ml maple syrup
a. Put the ham in a pot and cover,
with sweet cider.
b. Let it simmer gently for 3 to 3.5 hours.
c. Skim frequently to remove the grease,
as it rises.
d. When tender, take off and remove the rind.
e. Cut the fat on top into diamonds,
and in each diamond stick a clove.
f. Rub over the top of the ham maple syrup.
g. Place in the 150°C (302°F) oven,
and bake slowly for 45 minutes.
1 ham with rind
(cut 2 inches thick)
250 ml milk
110g brown sugar
Rings of fried apples
a. Dissolve sugar partly in the milk on top,
of a hot stove.
b. Pour over ham the mixture.
c. Cook all for 2 hours in a casserole.
d. Serve with the apple rings.
Meat Loaf One
450g round steak
1450g shoulder pork
450g bread crumbs
(browned and ground)
1 teaspoon white pepper
1 teaspoon celery salt
750 ml milk
a. Mix all together.
b. Place the mixture in a baking dish.
c. Bake for 1 hour, in preheated 180°C (356°F) oven.
Meat Loaf Two
900g ham (grounded)
450g pork loin (grounded)
2 eggs (beaten)
1 cupful of rolled cracker crumbs
250 ml milk
1 cupful of tomatoes
Pepper to taste
a. Mix all togather. Except tomatoes.
b. Put them in a baking pan,
and pour the tomatoes over them.
c. Bake in 180°C oven (356°F) for about 2 hours.
New Meat Loaf
500g grounded beef
250g cold cereal
1 teaspoon salt
1 teaspoon seasoning
1/2 teaspoon white pepper
Bread crumbs or cracker crumbs
a. Let the cereal stand covered in the oven,
or at a warm place till heated through.
b. Work into it the meat and the rest,
of the ingredients using the hand.
c. Use enough bread crumbs to make the proper consistency for,
forming a loaf.
d. Bake the loaf in the oven,
spinkle a little hot cooking oil.
e. When desired, baste with a tomato sauce.
Special Cooking Recipes
3000g lean pork
1000g fat pork
500g loaf bread
(soaked thoroughly in water)
25g White pepper
2 medium sized nutmegs (grated)
Mix all together, put in the chopper.
Sausage and Banana
a. Prick casings of sausages in several places,
b. Put them in frying pan, cover with hot water,
and simmer 45 minutes.
c. While waiting for the sausage,
peel bananas, scrape it, cut in halve length-wise,
dredge with flour, and fry till brown.
d. Drain the sausages, when it is done.
e. Arrange alternately with strips of toast,
on a hot platter surrounded with bananas.
Easy Sausage (16 cakes)
500g hamburger steak
1 tablespoon sage
1.5 teaspoons savory
1.5 teaspoons Thyme
500g cold cooked oats
2.5 teaspoons salt
1/2 teaspoon pepper
1 egg (beaten)
2 tablespoons cooking oil
a. Mix all thoroughly.
b. Form into a flat cakes.
c. Sauté until well done and brown.
How about trying more of my Cooking Recipes?
I see you soon with more Simple Sausage Recipes!
You will see immediately delicious Pork Chop,
and Pork Shoulder Recipes.
Cooking Pork Chops, Baked Pork Chop Recipes,
and Pork Shoulder Recipe
Return to Pork Recipes from Cooking Recipes,
Sausage Recipes, Ham Recipes, Meat Loaf Recipes
BACK TO TOP