Easy Custard Recipes with Famous Sherry Wine Custard, and ...
Custard Recipes Basic Custard Ingredients 4 egg yolks 1000 ml fresh milk 250g granulated sugar 1 tablespoon agar-agar (mix with la little cold milk) 200g raisins 200g strawberry preserves 200g candied cherries Citron (thinly sliced) Wine or sherry 500g whipped cream
Action a. Boil the milk, add sugar, and stir, in well-beaten eggs.
b. Add agar-agar mixture into custard, and let cool.
c. Put in freezer.
d. When half frozen, add the fruits, and wine.
e. Stir in last the whipped cream.
f. Freeze hard.
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