Amazing Deviled Egg Recipes Are Easy snacks and Easy Egg Recipes For Your Party. They Are Added to your Actual Restaurant Recipes Collection.


Deviled Egg Recipes-Boiling Eggs



Deviled Egg Recipes

Deviled Eggs One

Ingredients

12 hard-boiled eggs
1 teaspoon butter
1 level teaspoon mustard
2 tablespoons vinegar
1 teaspoon sugar

Action
a. Peel and cut in half the hard boiled eggs

b. Take out the yolks and mash smooth,
while warm.

c. Mix butter, mustard, vinegar, and sugar.

d. Mix with yolks and put back in the whites.

e. Put a thin slice of sweet green,
or red pepper on top.

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Deviled Eggs Two

Ingredients
6 eggs
1/2 teaspoons mustard
1 tablespoon olive oil
Salt and red pepper
1 tablespoon minced ham
Chopped parsley or onion
A little vinegar (optional)

Action
a. Boil the eggs for 15 minutes,
then throw them into cold water.

b. Remove the shells and cut,
in halves length-wise.

c. Take out the yolks carefully,
and mash them with the oil,
and seasoning.

d. Add minced ham, chopped parsley,
or onion.

e. Fill the cavity of each half,
with the paste and set in a cool place,
until needed.

f. Serve on crisp lettuce leaves,
or on a platter garnished,
with parsley or watercress.

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Deviled Egg Recipes

Deviled Eggs Three

Ingredients
6 hard-boiled eggs
2 tablespoons mayonnaise
1 teaspoon vinegar
1/2 teaspoon salt
Dash pepper
1/2 teaspoon dried mustard
2 drops tabasco
1/4 teaspoon paprika

Action
a. Halve eggs length-wise.

b. Remove yolks and mash.

c. Combine egg yolks,
with remaining ingredients.

d. Refill egg whites and chill.

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Deviled Eggs Four

Ingredients
Eggs
Butter
Anchovy essence
Worcester sauce
Lemon juice
Salt and cayenne pepper

Action
a. Hard boil the number of eggs required.

b. Shell and halve cross-wise,
or length-wise.

c. Scoop yolks into bowl.

d. Beat in butter and season,
with anchovy essence,
Worcester sauce, lemon juice,
salt and pepper.

e. Pile or pipe into halved egg whites.

Note: One tablespoon butter,
for every 2 eggs used.


Try some Egg Salads?

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