Dinner Recipes, including all lovely Turkey Recipes, Lamb Recipes, Lamb Chops and ...
I am going to taste some very special dinner recipes tonight.
Are you joining me?
My friend, Marry has created some wonderful recipes.
Tonight, we are her special guests.
We will see soon many different turkey recipes,
and lamb recipes. Of course it includes lamb chops.
2 tablespoons cornmeal
1 teaspoon salt
250 ml water
a. Combine all together, add enough water,
to make a very thin batter.
b. Cook cake over slow fire.
500g grounded meat (beef and chicken)
a. Boil meat until well done.
b. Grind and put back in broth,
to keep hot.
2 canned hot tomato sauce
Equal amount of water
1 tablespoon cumin seeds
1/8 teaspoon red pepper
1/8 teaspoon mustard
1/8 teaspoon salt
Parsley and lettuce
a. Boil cumin seeds in water, add tomato sauce,
and the rest.
b. Thicken it when necessary.
c. Lay cake on a plate, add 2 tablespoons,
of meat on one side of the meat.
d. Flap the other side to cover meat.
e. Cover it with tomato sauce mixture,
and sprinkle with grated cheese.
f. Garnish with parsley, lettuce,
g Serve with salted waffles and coffee.
Note: Cake is optional.
1 turkey (weighing about 5 kg)
1 kg chopped small oysters
1 kg grated bread crumb
2 level tablespoons salt
1/2 teaspoon pepper
A grain of cayenne
2 eggs (slightly beaten)
a. Fill the breast of the turkey with some,
of this dressing and put the reminder,
into the body. Sew up, and truss.
b. Dip a large cotton loth into cold water,
and after wringing it well, dredge it thickly,
c. Pin the turkey in this cloth,
and plunge it into boiling water.
d. Boil rapidly for 15 minutes,
and set fire back and simmer,
for 3 hours.
e. Serve with oyster sauce.
She has created many different dinner recipes this time.
1 young turkey
a. Rub the entire surface of the turkey,
b. Sift flour over it and place,
on its side on a rack,
in the roasting pan.
c. Cover and place in a preheated 200°C,
or 392°F oven and cook about 3 hours,
a.Be sure to keep plenty of water in the bottom,
of the roaster during the cooking.
b. Add water after every 15-20 minutes.
c. Remove the lid during the last 30 minutes,
to brown both sides.
Bread sauce for Roasted Turkey
500 ml milk
Liquid from the roast-pan
Pieces of bread
2 tablespoons butter
a. Peel and slice the onion.
b. Add turkey liquid into onion,
and simmer it in the milk, until tender.
c. Put the bread pieces into a stewpan.
d. Remove the onion.
e. Strain the hot milk over it.
f. Cover it close, and let it soak,
for an hour.
g. Beat it up with a fork,
h. Add the mace, cayenne, salt,
sage and butter.
i. Boil it up, and pour it over the roasted turkey.
Marry, your dinner recipes are great!
1000g stale bread (fine grated)
1 lemon rind (grated)
1 teaspoon parsley (minced)
1 teaspoon thyme (minced)
Hot water or milk
Little onion (fine minced)
a. Take one part of thyme, 2 parts of parsley,
salt and pepper to season.
b. Add these to the egg and butter.
c. Mix the rest together and moisten,
with hot water.
Note: You may add other herbs,
She is wonderful! How to create,
so many dinner recipes at the same time?
You have any idea?
Lamb recipes One
Lamb Filet Salad (2 servings)
400g lamb filet (without fat)
1/2 tablespoon olive oil
a. Sprinkle salt and pepper on the filet,
and season it with olive oil.
b. Preheat oven to 180 °C or 356°F,
with the an oven dish.
c. Place the filet in the warmed dish,
and bake on 200°C or 392°F, till all sides browned.
d. Set the dish in the oven on 180°C,
or 356°F and roast for 4 minutes,
to 10 minutes.
e. Place the filet on a warm plate,
and keep warm in the oven.
Note: After 4 minutes, the filet should be medium done.
After 10 minutes roast, it should be well done.
1 tablespoon honey (liquid)
1 tablespoon cider vinegar
1 tablespoon olive oil
Salt and pepper for taste
a. in a warm saucepan, mix the vinegar,
and honey together.
b. Add pepper and salt to taste
1/2 tablespoons olive oil
3 tomatoes (strips)
6 dates (stoned)
2 small onions (rings)
2 tablespoons olives
2 tablespoons sprouts
1/2 lemon (juiced)
a. Combine the tomatoes strips, dates,
onion rings, olives and olive oil together.
b. Let it stand for 1 minute, then add the sprouts,
and lemon juice.
c. When the lamb filet is cool enough,
slice them thin, and pour the sauce over.
There are many more dinner recipes are coming,
on your way.
Lamb recipes Two
1500g shoulder lamb
2 small carrots
6 medium sized potatoes (thick sliced)
a. Cut lamb into 5 cm square pieces.
b. Scraped and cut the carrots,
into length-wise pieces,
and season with salt.
c. Parboil potatoes 5 minutes,
and cut in thick slices.
60 ml butter (melted)
2 onions (thinly sliced)
1 sprig parsley
1 small bay leaf
1/2 teaspoon pepper-corns
500 ml thick tomato puree
200g French peas
a. In a deep pot, heat butter and add meat.
Stir and brown evenly.
b. Add onions, parsley, bay leaf,
cloves, and pepper-corns.
c. Tie the pepper-corns, cloves,
and bay leaf together,
with a bit of cheese cloth.
d. Add boiling water to nearly,
cover the meat.
e. Simmer slowly about 1-1.5 hours,
until meat is tender.
f. Add carrots, potatoes, and tomato puree,
g. Simmer slowly until vegetables are tender.
Add more water, when necessary.
h. Remove spices, add French peas.
i. When heated through, turn it,
into a deep hot platter and sprinkle,
with chopped parsley.
Supper dinner recipes!
Really amazing! I might have problem to create so many,
Lamb recipes Three
Lamb Chops (2 servings)
1 tablespoons corn flour
1/2 piece garlic (minced)
2 lamb chops
a. In a bowl, mix flour, salt,
garlic and pepper together.
b. Dip the lamb chops into the mixture,
c. in a big thick bottom pot,
heat 1/2 tablespoon oil till very hot,
but not burn.
d. Add the lamb and cook about 5 to 8 minutes,
on medium heat to brown all sides.
e. Place it into a deep baking dish.
1/2 tablespoons olive oil
1/2 carrot (pieces)
1/2 onion (fine grated)
1/2 stalk celery
200g tomatoes (diced)
1/2 tablespoon pesto,
with sun dried mini tomatoes
75 ml white wine (dry)
200 ml lamb bouillon
a. In a saucepan, heat the oil.
b. Add carrot, onion, and celery,
and cook 4-5 minutes on low heat,
until the vegetables are soft.
c. Add tomatoes, tomatoes puree,
wine, and bouillon.
d. While cooking and stirring,
preheat the oven to 160°C or 320°F.
e. Pour the mixture over to the lamb,
and cover with baking paper,
and bake about 2 hours.
f. When the meat is soft, add salt,
and pepper to taste.
g. Garnish with mint sauce.
How do you find her new dinner recipes?
Roast Lamb Sauce
Mint Sauce One
50g mint leaves (chopped)
2 tablespoons powdered sugar
250 ml hot vinegar
a. In a saucepan dissolved the sugar,
in the vinegar and pour over the mint leaves.
b. Let it stand fro 30 minutes.
Note: When the vinegar is too strong,
dilute with water as desired.
Marry, I should learn to create more,
dinner recipes from you.
Mint Sauce Two
2 tablespoons green mint (chopped)
1 tablespoon sugar (bounded)
125 ml vinegar
a. Pick and wash the mint very clean.
Chop it fine.
b. Mix the sugar and vinegar,
in a sauce tureen and put in the mint.
c. Let it stand.
Try some Mint Apples?
Are you satisfied with the lamb recipes?
Will you try the lamb chops? She should be happy,
if you provide her your opinions over all her dinner recipes.
Thank you very much for joining me.
We see immediately one whole range,
of Amazing Chicken Recipes!
Chicken Gumbo Recipes, Chicken Gumbo,
Restaurant Chicken Recipes, Free Chicken Recipe
Return to Pork Recipes from Dinner Recipes,
Turkey Recipes, Lamb Recipes, and Lamb Chops
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