Easy Orange Cake Recipes Are Added to Your Dessert Recipe and Included in Your Simple Restaurant Recipes Collection!

Orange Cake Recipes

Layer Cake (2 small layers)

Ingredients for Cakes
65g butter
200g sugar
1 orange rind (grated)
125 ml milk
180g pastry flour (sifted)
2 teaspoons baking powder
2 egg yolks (light beaten)
2 egg whites (beaten dry)

Preparation
a. Cream the butter, sugar and milk together,
till smooth.

b. Add egg yolks, then egg whites,
and the rest. Mix well.

c. Pour them in two shallow buttered baking pan.

d. Bake in a preheated 180°C,
or 356°F oven for about 15-20 minutes.

e. When done let cool at the rack.

Ingredients for Filling
1 egg white
50g orange pulp and juice
300g powdered sugar

Action
a. Add the pulp and juice,
into the egg white.

b. Gradually beat in the powdered sugar.
Beat it slowly.

c. When it is stiff enough to hold its shape,
spread upon the cake.

Note: Long beating makes this icing spongy,
and white.

Orang Ice-Cream?

Special Cake

Ingredients
7 egg whites (beaten stiffed)
7 egg yolks (beaten stiffed)
1/4 teaspoon salt
1/4 teaspoon cream of tartar
200g sugar (sifted 3 times)
120g flour (sifted 3 times
Orange flavouring

Action
a. Mix the whites and yolks.

b. Add salt and cream of tartar,
and mix well.

c. Fold in sugar and flour,
then flavour.

d. Bake in a 140°C or 284°F oven,
for 45 minutes.

Sponge Cake Recipes, Strawberry Shortcake Recipes,
and Cheesecake Recipes
Return to Dessert Recipes from Orange Cake,
Dessert Recipe, Simple Restaurant Recipes



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