Delicious Pork Chops and
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Pork Recipe

Baked Pork Chops

Ingredients
Thick pork chopsPepper
Salt
Little sage

Action
a. Wash and cut the chops.
b. Dip in the flour.
c. Place in deep pan, and season with pepper,
salt, and sage.
d. Cover tightly and bake in 220°C (428°F) oven,
for about 40 minutes.

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Baked Pork

Ingredients
2 inches thick slice of shoulder pork
Tomato soup (diluted with 50 ml of water)

Action
a. Put the pork into a baking dish,
with enough soup to cover the meat.
b. Put on cover, and in a 180°C (356°F) oven,
for about 3 hours.
c. When done meat will be very tender,
and gravy a dark brown.


Pork Noodles Baked Shoulder Pork Pork chops

Chinese Sweet and Sour Pork

Ingredients
Pork
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon corn flour
1/4 teaspoon black soy sauce
250g minced pork meat

Preparation
a. Mix all together in a bowl,
and season for 20 minutes.
b. Rub the minced meat mixture into balls.
Put aside.

Flour Paste
25g corn flour
50g all purpose flour (sifted)
1/2 teaspoon baking powder (sifted)
1/4 teaspoon salt
1/2 egg (beaten)
1 tablespoon vegetable oil
6 tablespoon water

Preparation
a. Mix all the dry ingredients into a bowl,
and open a small hole in the middle,
of the flour.
b. Pour the egg and oil in the hole,
mix all with a wooden spoon.
c. Mix water little at a time,
and mix till the dough is smooth.

Gravy
1 tablespoon sugar
1 tablespoon tomato sauce
125 ml vinegar
1/2 teaspoon corn starch
1/4 teaspoon salt
1 tablespoon vegetable oil
1 garlic (grated)

Preparation
a. Mix all the ingredients together.
Except garlic.
b. Stir fry garlic till fragrant,
add into the gravy.

Chinese Sweet and Sour Pork

Others
1 slice canned pineapple (diced)
1 green pepper (cut into cubes)
1 red pepper (cut into cubes)
vegetable oil

Preparation
a. Add oil into the frying pan.
b. Add green and red pepper. Stir fry,
until fragrant.
c. Add pineapple.

Action
a. Dip the meat balls into the flour paste.
b. Heat the oil very hot, and deep fry the meat balls,
till golden brown. About 5-6 minutes.
c. Cook the gravy till thicken,
add peppers and pineapple.
d. Mix the fried meat balls in the gravy.
e. Serve hot.

Note: This pork recipe looks a little complicated,
however it is very delicious. It is worth to try!













Casserole Recipes, Roast Pork, and Spare Ribs
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