Amazing Restaurant Food Recipes with Sweet and Sour Fish and Fish Sauce Recipes From Our Chinese Foods.

Restaurant Food Recipes

Sweet and Sour Fish
(Chinese)

Ingredients
1 fish
Pepper
Salt
Ginger
White wine
Soy sauce
Action
a. Clean fish and cut in honeycomb,
across skin add pepper, salt,
and a little ginger.

b. Soak fish in a soy sauce,
and white wine mixture.

c. Drain it and save the sauce.

d. Fry fish in a pan of hot oil,
until very crispy.

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Fish Sauce

Ingredients
Bamboo shoots (thinly sliced)
onions (sliced)
3 tablespoons sugar
1 tablespoon cornflour
1 tablespoon vinegar
Dried mushrooms
A little water

Preparation
a. Soak the dried mushrooms,
in the luke warm water till soft.

b. Cut them into small pieces and parboil,
in boiling water for a few minutes.

c. Dissolve cornflour in a spoon,
of cold water.

d. In a saucepan of hot oil,
fry bamboo shoots and onions.

e. Add sugar and cornflour water.

f. Add this with the vinegar,
a little water to the sauce,
which the fish was soaked.

g. Last add cooked mushrooms,
and pour around the fish.

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