Restaurant Recipes Salad,
and Easy Lunch Recipes,
with Easy Potato Recipes plus ...

Restaurant Recipes Salad
(Easy and Light Lunch)

Tomato Jelly

Ingredients
1 tablespoon agar
125 ml cold water
500g tomatoes (juiced)
1/2 teaspoon onion juice
1 teaspoon sugar
1 bay leaf
1/2 teaspoon parsley
Salt and pepper
Lettuce
Mayonnaise dressing

Action
a. Soak the agar in the water,
for 1 hour.

b. Bring the tomato juice to boil,
with seasoning and herbs.

c. Let this simmer for 20 minutes.

d. Add agar; stir until dissolved,
and strain through a cloth,
into individual moulds.

e. Serve on lettuce leaves,
with mayonnaise dressing,
or use as a garnish,
for other salads.

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Potato Salad

Ingredients
Cooked beets
Potatoes
Cream salad dressing

Action
a. Slice beets and potatoes.

b. Arrange on a dish alternately,
and dress with cream saladdressing.

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Carrot Salad

Ingredients
12 small carrots (grated)
2 small onions (grated)
2 hard boiled eggs (chopped)
5 pieces tender celery (small)
A little parsley
Mayonnaise dressing
(made of olive oil)
Paprika
Salt

Preparation
Combine all and garnish,
with paprika and salt.

Thank you.

More...

You will see immediately the vegetable salad counter.

Salad Recipes, Salad Dressing Recipes, Fruit Salad,
Shrimp Salad
Return to Famous Recipes from Restaurant Recipes Salad,
Easy Lunch Recipes, Easy Salads, Easy Potato Recipes




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