Restaurant Recipes Salad,
and Easy Lunch Recipes,
with Easy Potato Recipes plus ...
Restaurant Recipes Salad
(Easy and Light Lunch)
Tomato Jelly
Ingredients
1 tablespoon agar
125 ml cold water
500g tomatoes (juiced)
1/2 teaspoon onion juice
1 teaspoon sugar
1 bay leaf
1/2 teaspoon parsley
Salt and pepper
Lettuce
Mayonnaise dressing
Action
a. Soak the agar in the water,
for 1 hour.
b. Bring the tomato juice to boil,
with seasoning and herbs.
c. Let this simmer for 20 minutes.
d. Add agar; stir until dissolved,
and strain through a cloth,
into individual moulds.
e. Serve on lettuce leaves,
with mayonnaise dressing,
or use as a garnish,
for other salads.
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Potato Salad
Ingredients
Cooked beets
Potatoes
Cream salad dressing
Action
a. Slice beets and potatoes.
b. Arrange on a dish alternately,
and dress with cream saladdressing.
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Carrot Salad
Ingredients
12 small carrots (grated)
2 small onions (grated)
2 hard boiled eggs (chopped)
5 pieces tender celery (small)
A little parsley
Mayonnaise dressing
(made of olive oil)
Paprika
Salt
Preparation
Combine all and garnish,
with paprika and salt.
Thank you.
More...
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Salad Recipes, Salad Dressing Recipes, Fruit Salad,
Shrimp Salad
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Easy Lunch Recipes, Easy Salads, Easy Potato Recipes
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