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Amazing Sponge Cake Recipes, Strawberry Shortcake Recipes, and Cheesecake Recipes Are Ready.

Sponge Cake Recipes

Cake One

Ingredients
500g sugar
120g flour
10 egg yolks
10 egg whites (beaten)
1 teaspoon lemon extract
3 teaspoons baking powder (optional)

Action
a. Stir egg yolks and sugar,
till perfectly light.

b. Beat egg whites lightly,
with the flour.

c. Add lemon extract, and baking powder,
into the flour.

d. Bake in preheated 180°C or 356°F oven,
for about 15 minutes.

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Cake Two

Ingredients
800g sugar
12 eggs
340g flour

Action
a. Set a deep bowl in a pan,
of iced water.

b. Place the eggs and sugar together,
in the bowl.

c. Beat the mixture rapidly,
for 30 minutes.

d. Lightly stir in the flour .

e. Bake in preheated 200°C or 392°F oven,
for 5 minutes, and another 15 minutes on 180°C,
or 356°F oven.

Note: This batter can also be used,
for lady-fingers and jelly rolls.

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Sponge Cake Recipes

Cake Three

Ingredients
1 teaspoon granulated sugar
240g flour
1/4 teaspoon salt
60g butter
3 eggs
1 teaspoon baking powder
Some coconut flakes and jam

Action
a. Whisk the eggs to a cream,
in a large mixing bowl.

b. Whisk butter, sugar and salt,
with the eggs for 5 minutes.

c. Stir in the flour and baking powder gradually.

d. Grease 2 cake tins, put in each a thin layer,
of the mixture and bake for 15 minutes,
in a preheated 180°C or 356°F oven.

e. When the cakes are nicely set,
remove from the tins,place them on a sieve,
to cool.

f. Spread the jam and press together the cakes.

g. Scatter the coconut over the top.

h. Cut up into fingers and diamond shapes.

You will see immediately many wonderful Strawberry Cakes,
and Shortcake Recipes on your way.