Stuffing Recipes with Stuffed Pork Chops, Spareribs and Sausage Making Recipes Are Some of Our Restaurant Recipes For Pork.
Stuffed Pork Chops One
Thin pork chop
a. Make a stuffing from minced ham,
or left over meat, bread crumbs, and onions.
b. Pile some of the mixture in center,
of a thin pork chop and lay another piece on top.
c. Press together like sandwiches,
and fasten well with toothpicks.
d. Fry in butter or bacon fat,
or bake in gravy.
Note: You may use any preferred mixture,
Stuffed Pork Chops Two
3 pork chops
Some chicken livers
Salt and pepper
a. Cut open pork chops about 3cm,
in the center and stuff with chopped,
and cooked chicken livers.
b. Fry until golden brown in hot oil.
c. Make a thick sauce from flour, milk,
and tomato ketchup.
d. Arrange chops in casserole,
and pour the sauce over.
e. Garnish with apple rings and bake,
in oven till nice and tender.
2 sets of ribs
Salt and pepper
a. Cracked across the middle of ribs.
b. Rub the insdies with salt,
and pepper and dredge with flour.
c. Cook sauerkraut 30 minutes, drain,
and fill the ribs. Reserve the water for later use.
d. Tie or sew closely together and put in oven.
e. Pour over the ribs the sauerkraut water.
f. when one side is browned, turn them,
over and brown the other side.
g. Serve with brown gravy.
Stuffed Bell Peppers
You will see immediately a whole serie,
of wonderful pork, ham, beef, lamb,
chicken, seafood and sausage making recipes.
Cooking Recipes, Sausage Recipes, Ham Recipes,
Meat Loaf Recipes
Return to Pork Recipes from Stuffing Recipes,
Stuffed Pork Chops, Restaurant Recipes For Pork,
Sausage Making Recipes
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