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Tasty Restaurant Recipes
Fried Pork Chops
Salt and pepper
a. Season chops with salt and pepper.
b. Dredged with flour and fried in hot oil.
c. Par-boil sauerkraut.
d. Remove chops from frying pan,
and add in kraut and fry,
e. Serve with chops and mashed potatoes.
Roast Pork Loin
2500g loin of pork
1/2 teaspoon ginger powder
A bottle of beer
a. Insert a meat thermomenter into the middle,
of the meat.
b. Rub meat with a little mixed,
with powdered ginger and flour.
c. Put in a 245°C or 473°F oven for 10 minutes,
and reduce heat to 160°C or 320°F.
d. Pour on a bottle of beer and baste every 20 minutes,
e. Make abrown gravy with the juices in the pan.
f. Serve with apple sauce that has been sweeten,
with quince preserves, corn pudding or spoon bread,
Note: When the thermomenter register at 85°C,
or 185°F, then it is done.
Barbecued Roasted Pork
250 ml vinegar
1 teaspoonful red pepper
1 teapoonful black pepper
1 teaspoonful salt
a. Place pork roast in dry roaster.
b. Place in oven for 30 minutes.
c. In a saucepan put vinegar, red pepper,
black pepper and salt, and bring to boil.
d. Baste roast every 15 or 20 minutes,
with the sauce at boiling point.
e. Drining off sauce after each basting,
and returning sauce (kept at boiling point),
f. Drain off sauce and serve in separate dish.
Chinese Roast Pork
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