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Bbq Chicken Recipes
Casserole Barbecued Chicken
1750g chicken (cut in pieces)
2 tablespoons salt
60 ml olive oil
1 medium sized onion (sliced)
100g chopped celery
50g minced green pepper
200g tomato sauce
250 ml water
2 tablespoons worcester sauce
2 tablespoons brown sugar
1/4 tablespoon pepper
1 can of corn
a. Mix flour with salt.
b. Dip chicken pieces into the flour,
and fry in hot oil until golden brown.
c. Remove chicken to casserole.
d. Pour in 2 tablespoons oil from skillet,
e. Add onion to oil, sauté until golden,
f. Add celery and the rest of the ingredients,
g. Pour over chicken and chill.
h. Just 2 hours before serving, heat oven.
i. Bake chicken with cover in 177°C or 350°F oven,
for 50 minutes.
j. Add corn and bake covered 25 minutes longer,
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