Easy Bran muffin Recipes With Oatmeal Muffins Are Added to Your Healthy Restaurant Recipes.

Bran Muffin Recipes, Oatmeal Muffins, Healthy Restaurant Recipes

Bran Muffin Recipes

Bran Muffin One

300g bran
120g wheat flour
1/4 teaspoon salt
180 ml milk
1 egg (beaten light)
60g white flour
1/2 teaspoon soda
2 tablespoons molasses,
or brown sugar

a. Mix and sift together the flour,
soda, and salt.

b. Add bran, molasses and milk.

c. Beat well and add egg.

d. Turn into hot buttered pan.

d. Bake in 180°C or 356°F oven,
for about 35 minutes.


Bran Muffin Two

400 bran
240g flour
2 teaspoons salt
500 ml sour milk
100g sugar
1 tablespoon oil
1 egg
1.5 teaspoons baking soda
1 teaspoon baking powder
125 ml water

a. Beat oil, egg and sugar together,
until creamy.

b. Dissolve soda in boiling water,
and add this to the sour milk, then bran,
flour, salt, baking powder, and the egg,
and sugar mixture.

c. Mix thoroughly and divide,
into buttered muffin pans.

d. Bake in 200°C or 392°F oven,
for 20 minutes.

Note: When using sweet milk, add 3 teaspoons,
of baking powder instead of combining soda,
and baking powder as specified above.


Oatmeal Muffins

250g cooked oatmeal
250g bran flour
2 tablespoons white flour
1 teaspoon baking powder
1 1/2 teaspoon salt
2 tablespoons cocoanut
100g raisins (seeded)
2 eggs (light beaten)

a. Mix eggs and cooked oatmeal.

b. Add the fry ingredients and place them,
in the muffin pan.

c. Bake in 180°C or 356°F oven,
for about 20-25 minutes.

Note: the dough should be very stiff.
When too soft, add more bran.

You will see immediately more easy muffins.

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Easy Muffin Recipes, Oatmeal Recipes, Oatmeal Muffins,
Healthy Restaurant Recipes