Special Cookie Recipes, including most delicious Chocolate Chip Cookies, Chocolate Bars, and many Peanut Butter Specials.

Welcome to our Cookie Recipes Department.

You will see immediately...

Our wonderful peanut butter specials,
chocolate chip cookies, chocolate bars,
and many others.

Shall we start from here?


First Cookie Recipes Section

Plain Cookies

3 eggs (beaten)
170g butter
300g sugar
2 tablespoons milk
180g flour (sifted)
2 teaspoons baking powder

a. Stir butter and sugar till creamy.
b. Add eggs, flour, baking powder, and milk.
c. Roll out thin, cut in circles and bake,
in preheated 180°C or 356°F oven,
for 12-15 minutes.


Butter Cookies

360g flour
220g butter
300g sugar
3 eggs
1/2 teaspoon soda
vanilla extracts

a. Rub flour and butter together.

b. Beat eggs to a foam and add them,
and soda, sugar and vanilla.

c. Roll out very thin and bake,
in a preheated 180°C oven,
or 356°F for 10-15 minutes.

Note: When you need to taste the peanut butter,
just add a layer in between of two cookies.


Second Cookie Recipes Section

Chocolate Cookies

200g sugar
110g butter
1 egg
120 ml milk
1/2 teaspoon soda
180g flour
150g raisins and nuts
2 squares melted chocolate (add last)

a. Combine all ingredients.

b. Drop them on greased baking tin,
and bake in a preheated 175°C or 347°F oven,
for about 20 minutes.

Butter-cookies Cookies dough-cutter Cookies making

Chocolate Chip Cookies

4 eggs (well beaten)
500g light brown sugar
120g flour
100g chocolate chips
200g walnut meats (chopped)
1 teaspoon vanilla

a. Beat all ingredients well.

b. Put them in the greased baking tin.

c. Bake in 140°C or 284°F oven,
for 15 to 20 minutes.

d. Cut in squares while warm.


Chocolate Bars

60g stone dates
60g seedless raisins
50g candied lemon peel (chopped)
50g candied orange peel
80g pine nuts
1 teaspoon vanilla extract
1 egg white
30g currants
Confectioner's sugar (sifted)
melted chocolate
2 tablespoon water

a. Chop all the fruits and nuts very fine.

b. Add water, vanilla, fruits,
and enough confectioner's sugar into the egg white,
to form a stiff paste.

c. Let the mixture dry for 4 hours.

d. Brush it over with melted chocolate.

e. When dry, turn the sweet over onto the waxed paper.

f. Brush over the other side with melted chocolate.

g. Allow to set, and cut into neat bars,
with a sharp knife.


Third Cookie Recipes Section

Chocolate Cookies with Peanut Butter

200g sugar
220g peanut butter
125 ml hot water
300g molasses
2 teaspoons soda
250g baking chocolate
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon allspice
2 eggs

a. Combine all the wet ingredients in a bowl.

b. Add lour to make a mixture stiff enough,
to roll out a 2 cm thick.

c. Bake in preheated 175°C or 347°F oven,
for about 20 minutes.

Cookies maker Peanut-cookies Chocolate-crackers

Fourth Cookie Recipes Section

We have often Egg Rolls and Sesame Cookies,
for our Chinese New Year.


Cornflake Cookies

2 eggs
200g sugar
200g chopped peanuts
800g corn flakes
1/4 teaspoon salt

a. Eat eggs and sugar together.

b. Add other ingredients and stir together well.

c. Shape on buttered tin and bake,
in 200°C or 392°F oven for about 8 minutes.

Note: Coconuts may be used instead of nuts.

Jam-drop-cookies Corn-flake-cookies Jam-drop-cookies2

Fifth Cookie Recipes Section

Drop fruit Cookies

400g sugar
220g butter
3 eggs
170g raisins (chopped)
1 teaspoon cloves
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon soda
3 tablespoons whisky
480g flour

a. Dissolve soda into the whiskey.

b. Mix all together well, and drop them ,
on the greased baking tins.

c. Bake in preheated 175°C or 347°F oven,
for about 20 minutes.


Oatmeal Cookies

200g sugar
220g butter
125 ml sour milk
1 teaspoon soda
3 tablespoons milk
2 eggs
240g oat meal
240g white flour
150g raisins (chopped)

a. Mix to a soft dough, and roll.

b. Cut in squares or with cookie cutter.

c. Bake in preheated 175°C or 347°F oven,
for about 20 minutes.


Almond Cookies

110g butter
200g sugar
300g almonds (finely chopped)
1 egg (lightly beaten)
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 lemon rinds (grated)
2 tablespoons sherry wine
120g flour
200g rolled oats
2 teaspoons baking powder

a. Cream the butter and add the sugar gradually.

b. Add egg, well beaten.

c. Thoroughly mix in flour, oats,
spices, and baking powder.

d. Add lemon rind and sherry.

e. Drop in pile 0.8 tablespoon size dough,
3 cm apart on the buttered sheet.

f. Spread with a spatula and press the half,
of the almond meat on top of each.

g. Bake in preheated 180°C or 356°F oven,
for 12-15 minutes.

I hope you are enjoying our cookie recipes!

Egg-rolls-biscuits Almond-cookies

Sixth Cookie Recipes Section

Date Bars

200g butter (melted)
120g flour (sifted)
1 teaspoon baking powder (sifted)
1/2 teaspoon salt
200g sugar
300g dates (cut)
150g walnut meats (cut)
3 eggs (well beaten)

a. Combine nuts, dates and dry ingredients together.

b. Add eggs, butter into the date mixture,
and mix well.

c. Pour it into a 23x23 cm greased pan.

d. Bake at 175°C or 347°F oven,
for 30 minutes.

e. When cool, cut in small squares and roll,
in powdered sugar.


There are more cookie recipes. Enjoy!


2 egg whites
1/2 teaspoon baking powder
3 eggs
1/4 teaspoons salt
130g powdered sugar
100g dates (chopped)
100g walnut meats

a. Combine all ingredients.

b. Drop on cookie sheet and bake,
in 120°C or 248°F oven for 30 minutes.

Note: This recipe required no flour.


Seventh Cookie Recipes Section

Walnut Chocolate

50g grated chocolate
500g chopped walnuts or almonds
(reserve 23 halves for top decoration)
9 egg yolks
9 egg whites (beat till stiff)
200g sugar
50g fine cracker crumbs

a. Mix nut and chocolate. Put aside.

b. Beat yolks thoroughly. Add sugar,
and beat again.

c. Stir in crumbs and the chocolate mixture.

d. Add lastly the egg whites.
Put it in the baking pan.

e. Bake about 45 minutes in 180° C,
or 356°F oven.

f. Decorate the top with walnuts or almonds.


Eight Cookie Recipes Section

Pumpkin Cookies

Ingredients A
75g butter
100g sugar
2 eggs
Combine all ingredients in a bowl and mix well.

Ingredients B
225g self-raising flour
1 teaspoon cinnamon powder
1/2 teaspoon nutmeg
Combine all ingredients in a bowl,
and mix well.

Ingredients C
200g oats flakes
100g dates (chopped)
125g raisins
75g walnuts (chopped)
Combine all ingredients in a bowl,
and mix well.

Ingredients D
150g pumpkin (meshed)

a. Mix the ingredients A to the pumpkin.

b. Add the ingredients B, mix well.

c. Add the ingredients C, mix well,
to the dough is formed.

d. Make small dough balls, put them,
in a greased baking tray.

e. Flatten them slightly with a wet fork.

f. Bake them in a 200°C or 392°F preheated oven,
for about 12 minutes.

g. Let cool on the rack.

Note: This makes about 72 pieces.


Nineth Cookie Recipes Section

Chocolate Peanut Butter Balls

200g light crunchy peanut butter spread
50g butter (softened)
130g icing-sugar mixture
375g milk chocolate (melted)
1.5 teaspoon vegetable oil

a. Beat peanut spread, butter,
and icing-sugar in a small bowl with mixer,
until combined.

b. Roll teaspoons of mixture into balls.

c. Place on paper-lined oven trays,
and refrigerate until firm.

d. Mix the melted milk chocolate and oil,
in a bowl evenly.

e. Using two forks to dip one ball at a time,
into the chocolate mixture.

f. Drain excess chocolate and return to the tray.
g. Refrigerate until set.

Note: Chocolate balls can keep in a airtight,
container in the refrigerator for maximum 4-5 days.


Peanut Snaps

Ingredients A
100g chopped peanuts
100g sugar
Mix the ingredients.

Ingredients B
750g flour
60g cornstarch
1 teaspoon baking powder
Sift all ingredients together.

Ingredients C
340g butter
400g sugar
6 eggs (beaten)
1 teaspoon lemon extract

a. Rub the butter and sugar together smooth.

b. Add the eggs, ingredients B,
and the extract.
c. Flour the board, roll out the dough rather thin,
and cut out with biscuit cutter.

d. Roll in ingredients A, and lay,
on greased baking tin.

e. Bake in 220 °C or 428°F preheated oven,
for 8 to 10 minutes.


Peanut Butter Orange Biscuits

240g flour (sifted)
4 teaspoon baking powder (sifted)
2 tablespoons butter
2 tablespoon grated orange rind
180 ml cold water
1/4 teaspoon salt
1 teaspoon peanut butter
Powdered sugar
(moistened with orange juice)

a. Mix butter with flour, baking powder,
and salt thoroughly.

b. Moisten orange rind with cold water.

c. Add 1 tablespoon of orange rind,
into the flour mixture.

d. Roll the dough thin and cut into rounds.

e. On one side of the biscuit place a teaspoon,
of peanut butter.

f. Place another biscuit on top,
of the peanut butter.

g. Press together gently the spread and tops,
with powdered sugar.

h. Sprinkle with orange rind.

i. Bake in 200°C or 392°F oven,
for about 10 to 12 minutes.


Thank you for visiting our Cookie Recipes Department.

Do come back soon again for more wonderful recipes,
from peanut butter, chocolate chip cookies,
chocolate bars, and more...

We meet at the coming Ice Cream Recipes,
How To Make Ice Cream, Waffles,
and Moving One Step Ahead Department?

Ice Cream Recipes, How To Make Ice Cream, Waffles,
and Moving One Step Ahead

Return to Dessert Recipes from Cookie Recipes,
Peanut Butter, Chocolate Chip Cookies, Chocolate Bars