Free Recipe Cards with Easy Vegan Recipes and Pickle Recipes. All are Free and Printable Recipe Cards.

I have done a numbers of Free Recipe Cards for you.
There will be more Pickle Recipes on the way.

Please feel free to print and download as many as you need,
and send it to all your friends.

Free recipe Cards

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free recipe cards

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Easy Vegan Recipes
Free Recipe Cards

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Additional Recipes

Watermelon Pickles One

4000g fruit pared
2000g sugar
1000 ml vinegar
200g mixed whole spice
1 ginger root

a. Cook all ingredients except fruit for 10 minutes.
b. Add fruit and cook 45 minutes,
until mottled and clear and glazed.
c. Pour off liquid for following 3 days.
d. Boil 3 minutes and keep in covered crock.


Watermelon Pickles Two

2500g fruit (peeled and cut into squares)
1000 ml vinegar
1200g sugar
100g cassia buds
3 small pieces of ginger root

a. Steam the fruit until tender.
b. Boil other ingredients 10-15 minutes,
until quite thick.
c. Add the steamed and transparent pickles.
d. Cook a few minutes or more.
e. Can while hot.


Easy Vegan Recipes

Sweet Cucumber Pickles

12 green cucumbers
150g granulated sugar
250 ml vinegar
2 teaspoons cloves
2 teaspoons cinnamon

a. Soak cucumbers in slightly salt water,
for about 1 hour.
b. Boil a thick syrup of sugar and vinegar.
c. Tie up cloves and cinnamon in a muslin cloth,
and boil in syrup until it thickens.
d. Drain cucumbers, and rinse well in clear water.
e. Add to the syrup.
f. Set them back on a very low heat.
g. Let them simmer gently for 3 hours.

Note: This can be done with Crock-pot,
Fire-less Cooker and Slow-cooker.


Sweet Tomato Pickles

4000g sweet tomatoes
2000g powdered sugar
2 tablespoons cinnamon
2 tablespoons cloves
2 tablespoons all spice
1000 ml boiling vinegar

Boil all for 1 hour and add the vinegar.


This maybe added into your Free Recipe Cards.

Pickled Sweet Apples


Sweet apples (pared, cored and quartered)
500 ml vinegar
800g suagr
A few pieces cinnamon
A few cloves

a. Boil a syrup of the vinegar and sugar.
b. Add cinnamon and cloves.
c. Drop apples in syrup and cook until tender.
d. Put them in jar and pour the syrup over.
e. When cold, they are ready to eat.

Note: When you are not eating now,
you may seal it to keep for longer time.


Easy Vegan Recipes

Pickled Sweet Pears

500 ml cider vinegar
625g sugar
6 whole cloves
12 allspice
Few pieces cinnamon

a. Boil cider vinegar for 10 minutes.
b. Tie spices in muslin cloth and boil in vinegar.
c. Select small sweet pears, pare them,
and boil gently in the vinegar.
d. When the pear look clear, drain off the vinegar.
e. Put the pears in jars.
f. Reheat the vinegar and pour over.
g. Seal, when keeping long.


Spiced Currants

2500g currants
1000g sugar
500 ml vinegar
1 tablespoon salt
1 tablespoon pepper
1 tablespoon cinnamon
1 tablespoon cloves.

Mash well together and boil 20 minutes.


Pickled Onions

Small equal sized onions
Whole cloves

a. Peel and scald onions in slightly salt water,
until tender.
b. Drain and put in glass jars.
c. Heat to boiling point enough vinegar to cover them.
d. Scalding with the cloves and mace.
e. Pour it over the onions.
f. Spread spices among the jars and seal the jar tight.


Thank you very much and I love to see you soon again.

More vegan?

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of my other recipes to be added,
into these free recipe cards.

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Raw Vegan Recipes, Free Smoothie Recipes, Smoothie Recipe, Meatless Recipes
Return to Vegetable Recipes from Free Recipe Cards,
Free Printable Recipe Cards, Pickle Recipes, Easy Vegan Recipes