Wonderful Fruit Pie Recipes with Apple Pie and Peach Pie Recipes.

Fruit Pie Recipes

Famous Dutch Apple Pie

Ingredients for Crust
300g flour
125g caster sugar
1/8 teaspoon salt
200g chilled butter

a. Combine flour, sugar and salt,
in a mixer.

b. Cut the butter into small pieces,
and mix into the flour.

c. Set the mixer to dough,
and knead the dough to a ball.

d. Grease a 24 cm cake pan,
and press 2/3 of the dough into,
the bottom of the pan.

e. Place the pan and the remaining dough,
in the refrigerator until ready to use.

Fruit Pie Recipes

Ingredients for Fillings
1000g firm apples
(peeled, corded and sliced)
100g raisins
100 ml orange or lemon juice
2 teaspoons custard powder
2 teaspoons cinnamon powder
2 tablespoons sugar
3 tablespoons apricot jam

a. Preheat oven to 175°C or 347°F.

b. In a saucepan bring the raisins,
and juice to boiland leave,
to simmer about 5 minutes,
until the liquid has evaporated.

c. Put apples in a bowl,
mix with boiled raisins,custard,
cinnamon and sugar.

d. Arrange the filing over the cake base.

e. Roll out the rest of the dough,
on slightly floured table.

f. Cut the dough into one cm strips,
and arrange them on top,
of the mixture.

g. Place the cake in the lower level,
of the oven,and bake for 45 minutes,
until golden brown and cooked.

h. Remove cake and brush with apricot jam.

i. Allow to cool in the cake pan,
for 10 minutes and serve on flat dish.

Note: You may go with whipped cream,
or vanilla custard.


Fruit Pie Recipes

Fresh Apricot or Peach Pies

Fruit juice
1 teaspoon of arrowroot
A little cold water
1 blanched almond

a. Peel and cut them in halves.

b. Lay them evenly over the pie,
with the center side up.

c. Place half of a blanched almond,
in each one to represent the pit.

d. Put the juice of the fruit,
into a saucepan on the fire.

e. Sweeten and when it boils add,
to arrowroot water. Let it cook,
until clear.

f. Pour it around the fruit,
but not cover it.

g. The fruit should lie on top,
and show its form.

h. place in the oven only long enough,
to cook the fruit to tender.

A. When there is no fruit juice,
use 250 ml water.

B. When canned fruits is used, cook the juice,
and arrowroot until a little thickened and clear,
then pour it around the fruit and let cool.
It is not necessary to place in the oven.

Don't forget our Green Apple Pie!

I see you at the Lemon Pie Recipes Section!

Lemon Pie Recipes, Lemon Pie and Apricot Jam Recipes
Return to Famous Recipes from Fruit Pie Recipes,
Apple Pie Recipes, Peach Pie