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Pumpkin Pie Recipes

Pumpkin Pies One

Ingredients A
1 pumpkin

Cut the pumpkin in small pieces,
and stew in a little water.

Ingredients B
Stewed pumpkin
200g cream
Cinnamon and allspice
3 eggs
3 tablespoons butter
Pie pastry


a. Strain and add 250g sugar,
to every 1000g of pumpkin.

b. Add cream, cinnamon, and all spice to taste.

c. Add eggs and butter and beat well.

d. Line a pie-plate and pour the custard over it.

e. Make a top with strips of pastry,
and bake till a rich brown.


Pumpkin Pies Two

375g pumpkins (cooked and smeshed)
375 ml milk (full cream)
3 eggs
2 tablespoons butter
100g honey
2 tablespoons sweet syrup
1.5 teaspoon vanilla extract
1.5 teaspoon cinnamon
1/2 teaspoon ginger powder
1.4 teaspoon fresh nutmeg
1/2 teaspoon dried herbs powder
1/4 teaspoon seasalt
1 pie crust
Vanilla ice cream

a. Preheat oven to 175°C (347°F),
and prepare a 25 cm tart pan.

b. Brush 1 beaten egg on the unbaked crust,
and bake it for 5 minutes.

c. Remove from oven, and increase the temperature,
to 220°C (428°F).

d. Add 2 eggs to all the ingredients.
Except ice-cream.

e. Pour the mixture on top of the pie crust.

f. Bake for 10 minutes, then reduce the temperature,
to 160°C (320°F), and bake further,
for 30 to 40 minutes.

g. Let it cool, and serve with the ice-cream.

Note: You may replace ice-cream,
with yogurt or whipped cream.

Make Pie Crust

Make Custard

You will see immediately our famous Spinach,
and Mushroom Recipes.

Spinach Recipes, Spinach Soup, Mushroom Recipes
Return to Vegetable Recipes from Pumpkin Pie Recipes,
Pumpkin Pies, Restaurant Recipes Book, Restaurant Recipes for Home, Restaurant Recipes for Home Cooking