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Seafood Restaurant Recipes

Sauted Crab

200g boiled crab meat
3 tablespoons butter
1/2 lemon (juiced)
Salt and pprika
Melted butter

a. Season crab meat with lemon juice,
butter, salt and paprika.

b. Saute in hot melted butter.


Deviled Lobsters

1 canned lobster (chopped)
2 tablespoons flour
2 tablespoons butter
1 teaspoon mixed mustard
500 ml milk
1 onion

a. Beat flour, butter and seasoning together.

b. Stir into boilling milk, add chopped lobster,
and cook 2 minutes.

c. Put into baking dish and cover,
with crumbs and brown in oven.


Lobster Chops

2 tablespoons butter
2 tablespoons flour
250 ml milk
2 egg yolks (beaten)
2 egg whites (slightly beaten)
400g chopped lobster
1 tablespoon chopped parsley
1/2 nutmeg (chopped)
Salt and paprika to taste
Bread crumbs

a. Heat butter in saucepan.

b. Add butter, milk and egg yolks.

c. Cook 10 minutes.

d. Add to this sauce, chopped lobster,
parsley, nutmeg, salt and paprika to taste.

e. When mixture is cool, shape into chops,
with small claws in place of chop bone.

f. Dip carefully in egg whites then,
in bread crumbs and fry in deep oil.


Oyster Cocktail Sauce
(12 Servings)

7 teaspoons horseradish sauce
7 teaspoons tomato cats-up
7 teaspoons vinegar
10 teaspoons lemon juice
1 teaspoon tobacco sauce
Salt and pepper (optional)
Oyster juice

Mix all ingredients with enough oyster juice.


Thank you and I love to see you soon again.

Don't forget to pick up the Baked Salmons on your way!

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Seafood Recipes, Crabs, Oyster Recipes, Oyster Sauce
Return to Pork Recipes from Seafood Restaurant Recipes,
Easy Lobster Recipes, Baked Salmon Recipes,
Cocktail Sauce Recipes