Soup Recipes with Onion Soup, Cauliflower Soup, Pea Soup,
and ...

Ladies and gentlemen, welcome to my Soup Recipes Paradise.

You will see immediately, varieties of soup, such as onion soup,
cauliflower soup, pea soup and many more are coming on your way.

Soup Recipes One

Chocolate Soup

250g Chocolate
625 ml water
2 tablespoons sugar
1 tablespoon flour
1000 ml hot milk
1 teaspoon ground cinnamon
200g whipped cream

a. Soak the chocolate in 500 ml water.

b. When soft put to cook.

c. When it boils, add the sugar,
and flour rubbed smooth in the rest,
of the water.

d. Cook slowly for 5 minutes,
and add the milk. Strain, stir,
in cinnamon and whipped cream.

e. Serve at once with waffles,
and blanched toasted almonds.


Soup Recipes Two

Onion Soup

8 medium sized onions
Soup stock
Parmesan cheese (grated)
One slice of toast

a. Slice and boil the onions,
until tender.

b. Add the onions in the soup stock,
and season to taste.

c. In each plate place a piece,
of toast and grated cheese over it.

d. Add slowly the soup, it will melt the cheese.

e. Serve hot.

Cauliflower soup with cheese balls Cauliflower for soup recipes Easy Soup Recipes

Soup Recipes Three

Winter Split Pea Soup

Ingredients A
1000g split peas
2000 ml water
a. Soak the peas in soft water,
for 12 to 14 hours.

b. Remove those which floated on the top.

c. Simmer in water until tender.

Ingredients B
2000 ml beef stock
2000g shin of beef
Some meat bones (chopped)
1 slice of ham
1 head of celery
6 onions
3 carrots (peeled and sliced)
3 turnips (peeled and sliced)
Salt and pepper to taste
Combine all the ingredients,
and season to taste.

Ingredients C
Toasted bread

a. Put the ingredients A in a stew pan,
add ingredients B and simmer the whole,
for 2 to 3 hours.

b. Stirring and skimming from time,
to time.

c. Pass all through a fine sieve,
and give it one boil.

d. Serve hot with toasted bread.


Soup Recipes Four

Macaroni Soup

Grated cheese
Soup stock

a. Boil the macaroni in water,
for 10 minutes.

b. Drain it and put into the soup stock,
and simmer for 30 minutes.

c. Serve very hot with grated cheese.


Soup Recipes Five

Barley Broth

3000g thick flank beef
6000 ml water
125g barley
3 heads of celery
2 carrots
3 turnips (pieces)
1 onion
A bunch of sweet herbs
A little parsley

a. Put the beef in the deep pot.

b. Cover with water, and barley.

c. Boil it gently for 1 hour,
skimming it frequently.

d. Add celery, carrots, turnip slices,
onion, herbs, and parsley.

e. Boil all together till the broth is good.

f. Season it with salt, and remove the beef,
onion, and herbs.

g. Pour the broth into the tureen,
and put the beef in a dish.

h. Garnish with carrots and turnips.

More Soup?

Plain noodles soup Celery for soups Corn Soup

Soup Recipes Six


300g beef (cut small pieces)
400 ml water
Salt and pepper to taste

a. Put the meat in a pot of cold water.

b. Heat slowly and simmer,
for 1 hour.

c. Strain through a fine sieve,
and season to taste.

d. When cold remove the fat,
that has formed.

e. Serve hot.


Soup Recipes Seven

Vegetable Soup

Ingredients A
500g turnips (in narrow strips)
500g carrots (in narrow strips)
500g celery (in narrow strips)
1 teaspoon sugar
4 tablespoons butter
1/8 teaspoon pepper
1 level teaspoon salt
a. In a frying-pan, put butter,
and set pan on the fire.

b. When butter is slightly melted,
add sugar, carrots, turnips, and celery.

c. Cook very slowly for 30 minutes,
and make sure the vegetables do not get browned.

d. Draw the vegetables to one side,
of the pan, and press out as much butter as possible.

Ingredients B
Cold water
Clear soup stock
500g lettuce (fine-shred)

a. Put the stock into a stew-pan,
and set it at the back of the hot stove.

b. Wash the lettuce, and put it,
into a stew-pan with 250 ml of boiling water.

c. Boil it for 10 minutes,
and drain it.

d. Put the drained lettuce, and fried vegetables,
into soup stock.

e. Add pepper and salt. Cover the pan,
and cook gently for 15 minutes.

f. It is ready to serve.

Note: This makes 2000 ml.


Soup Recipes Eight

Cream Cauliflower Soup

1 small head cauliflower
2 tablespoons butter
1 tablespoon flour
500 ml milk
1 stalk celery (fine cut)
Salt and pepper to taste

a. Cook cauliflower in salted water,
until tender, force through coarse sieve.

b. Melt butter, add flour,
then slowly add the milk.
Do not let the milk boil.

c. Add celery, salt and pepper,
and cauliflower.

Extra tips
Cauliflower must be selected with a firm head,
snowy white and free from disordered spots.
The leaves surrounding the head,
must be bright green and fresh.


Thank you very much for joining me.

I guess you should have enjoy all the wonderful soup recipes.
Do feel free to come back often for more interesting recipes.

You will see immediately a whole serie,
of easy appetizers are coming on your way.

Deviled Egg Recipes, Deviled Eggs, Easy Snacks,
Easy Egg Recipes, Actual Restaurant Recipes

Return to Famous Recipes from Soup Recipes, Onion Soup,
Cauliflower Soup, Pea Soup