Create Some Special Toasts and Eggs and ...

Friend, shall we create some Amazing Toasts?

Shall we?

Cinnamon Wonder

1 tablespoon brown sugar
1/4 teaspoon cinnamon
1/2 tablespoon butter (soften)
Bread (sliced)

a. Mix sugar and cinnamon.

b. Add to butter till creamy.

c. Brown bread on one side,
spread sugar mixture,
on the other side.

d. Place on toaster under flame,
until the mixture bubbles.


Fish Special

6 small slices of bread
1000g cold cooked fish
(remove bones, skin and shredded)
375 ml milk
2 tablespoons butter
2 egg yolks
1 teaspoon flour
1/4 teaspoon white pepper
1 teaspoonful salt
1 teaspoon lemon juice

a. Put 250 ml milk in double boiler,
and set on the fire.

b. Mix 60 ml milk with the flour,
and stir the mixture into the boiling milk.

c. Cook for 5 minutes, add the fish,
salt and pepper. Cook for another 5 minutes.

d. Beat the egg yolks well, and add the rest,
of the milk to them.

e. Stir this mixture into the fish mixture,
and remove from fire.

f. Add lemon juice, and spread the prepared,
fish on the buttered bread.

g. Serve very hot.


Oysters Dish (6 servings)

50 good sized oysters
3 tablespoons butter
1 teaspoon lemon juice
1/8 teaspoon pepper
6 slices bread
Salt to taste

a. Put the oysters in the frying pan,
on the fire.

b. When they are heating to the boiling-point,
add the seasoning.

c. Boil up, and then pour them on the slices,
of toast, which should be arranged,
on a warm platter.

d. Serve at once.

More Oysters?

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Butter Bread One

Slices of bread
Boiling water

a. Dip the edges of slices of bread,
in boiling water.

b. Spreading the slices with butter,
and serve immediately.


Butter Bread Two

Cold boiled ham (minced)
Melted butter or cream
A small square of hot buttered bread
One thin slice of pickle
One paper thin slice of cheese
Strip pimiento

a. Moisten the ham with melted butter.

b. Season with mustard and pile,
on a buttered toast.

c. Add pickle, cheese and strip pimiento,
and brown again.


Cream Bread One

1000g cream
1/2 teaspoon salt
7 to 8 slices of bread

a. Heat the cream to the boiling-point,
add salt.

b. Put a slice of toast in a deep warm dish,
and pour a little cream on it.

c. Put another slice in the dish,
and pour in more cream.

d. Continue in this way until all the cream,
are used.

e. Serve hot.


Cream Bread Two

1200g cream

a. Heat cream to boiling.

b. Dip slices of zwieback into hot milk instantly.

c. Place on saucer, pour hot cream over,
and serve.

Cream cheese for toast Egg recipes-Eggs Egg recipes-Hard Boiled Eggs

Milk Bread

125 ml milk (reserved)
875 ml milk
2 tablespoons flour
2 tablespoons butter
1.5 teaspoon salt
10 slices of bread

a. Put 875 ml milk into the double-boiler,
and on the fire.

b. Mix the 125 ml cold milk and flour,
and stir the mixture into the milk when it begins,
to boil.

c. Stir for 2 minutes, put the cover,
on the boiler and let them cook 15 minutes longer.

d. Add butter and salt, and stir well.

e. Dip the slices of toast in the liquid,
and lay them in a deep dish.

f. Pour the reminder of the milk,
over them.


Lovely Crackers

6 butter crackers
Cold water

a. Soak the crackers in the water,
until they begins to swell.

b. Remove them, and drain them,
on a plate.

c. Butter the bottom of a flat baking-pan very lightly.

d. Spread the crackers in the pan,
crust side down.

e. Put them in a preheated 200°C,
or 392°F oven for 10 minutes.

f. Remove them from the oven,
butter them lightly and place them on a warm dish.

g. Serve at once.

More breads?

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Grated Cheese

Grated cheese

a. Toast small squares of bread,
on one side.

b. On the other side add grated cheese,
and set in the oven until cheese,
is melted.

c. Add paprika powder.


Salmon and Tomato

Bread (small pieces)
Salmon paste
Tomato (riped)

On a toast put a paste of salmon,
and in this a slice of tomato,
with mayonnaise.

More salmons?

Cheese and Lemon

Olive oil
Grated parmesan cheese
Lemon juice

a. Dip some toast in olive oil,
and arrange on a dish.

b. Strew over some cheese, pepper,
and lemon juice.

c. Put them for a few minutes,
in an oven.

d. Give just enough time for the cheese,
to melt and serve as soon as they leave the oven.

French Toast Bread Toaster Toats-Minced Cheese on toast

Egg Rolls (18 rolls)

240g flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons butter
1 egg (well beaten)
250 ml cocoanut milk

a. Sift flour, baking powder,
and salt together.

b. Cut in 1 tablespoon butter.

c. Add beaten egg and milk.

d. Roll dough thin, cut in rounds,
and butter top.

e. Fold each round over once,
and brush up again with melted butter.

f. Bake in pre-heated 200°C or 392°F oven,
for about 20 minutes.

g. Serve hot.


Tomato Eggs

12 medium sized tomatoes
Salt and pepper
5 eggs (beaten)

a. Wash and remove the skin,
from the tomatoes.

b. Cut them up in a saucepan,
add a little butter, pepper and salt.

c. When they are soft, turn the eggs into,
the saucepan with tomatoes.

d. Stir them one way for 2 minutes,
allow them to be well done.

More Tomatoes?

Try some Egg Salads?

Thank you very much for joining me.
You will see soon scrambled eggs,
Chocolate Brownie and French Toasts,
on your way.

Scrambled Egg Recipes, Poached Eggs, Baked Eggs
Return to Bread recipes from Toasts, French Toast,
Egg Recipes, Scrambled Eggs